The Reason Why Your Whiskey Can and Should Come from Pot Stills, Column Stills, Chamber Stills, Alquitars, Pots with Dephlegmators, Coffee Stills, Pots with Retorts, and Hybrids. Or, how arguing pot vs. column will never broach the complexity of the distilling arts.

A super-intense rundown between the pluses and minuses of column, Coffey and pot distillation.

bishopshomegrown's avatarThe Alchemist Cabinet

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Back in October Max Watman posted an article to the Daily Beast (https://www.thedailybeast.com/the-reason-why-your-whiskey-should-come-from-a-pot-still) titled “The Reason Why Your Whiskey Should Come from a Pot Still”. As a Pot Still, devotee and specialist I certainly appreciated his take on the subject, however there were some technical mistakes in the perception of “Column Still” distillation. Max Watman’s mistakes were based on the fact that he simply took the word of Irish distilling giant John Powers from his testimony that was recorded in the infamous “The Final Report of the Royal Commission on Whiskey and Other Potable Spirits” in the late 1800’s and Power’s subsequent “damnation” of the continuous column to mean that Powers was damning all types of column stills (he most certainly was! However, he likely didn’t fully understand their capabilities) and subsequently Max Watman simply didn’t make the distinction that “All Coffey Stills are columns but not all columns are…

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